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Kaker, baking, glasur m.m
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Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippest places, from Waitsfield, Vermont, to Point Reyes Station, …
What does it take to create truly great bread? Jonathan Stevens, co-owner of ‘Hungry Ghost Bread’ in Massachusetts, USA, has pondered this question over thirty years of baking, and …