Kaker, baking, glasur m.m

Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making homemade bread. Created by the same team behind the award-winning Modernist Bread, …

#1 NEW YORK TIMES BESTSELLERA decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th centuryFriends of baking, are you sick and …

Fruit is a lush cookbook presenting award-winning pastry chef C dric Grolet's fruit-based haute couture pastries like works of art. Foreword by Alain Ducasse C dric Grolet is …

Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.'If this were the only cookbook you owned, neither you nor those you cooked for …

When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant …

The French cookbook Opera P tisserie marks the entrance of the most talented pastry chef of his generation, award winner C dric Grolet, into the world of boulangerie-p tisserie. …

The latest French patisserie cookbook from award-winning French pastry chef C dric Grolet After the success of his books Fruit: The Art of Pastry and Opera P tisserie, French …

The Great British Bake Off: Kitchen Classics showcases 80 sumptuous bakes inspired by the show's most popular signature themes - Cake, Biscuits, Bread, Pastry, Patisserie, Dessert, …

Modernist Bread provides a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the critically acclaimed …

WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022 WINNER OF THE GUILD OF FOOD WRITERS SPECIALIST SUBJECT AWARD 2022 FINALIST IN THE IACP AWARDS 2022 _________ 'I have …