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MODERN FOOD SERVICE PURCHASING: BUSINESS ESSENTIALS TO PROCUREMENT addresses the needs of the future executive chef by providing in-depth coverage of essential purchasing concepts, …
Written by a Master Mason with over 40 years of professional masonry and construction experience, this all-new edition of today's best-selling guide to understanding and learning …
This is the primary supplement to Milady's Standard Esthetics: Advanced. The Exam Review contains chapter-by-chapter questions in a multiple-choice format to help students prepare …
DIGITAL ELECTRONICS is your all-in-one guide to the exciting world of digital electronics, from basic electrical theory and digital logic to hands-on, high-tech applications. …
For students and practicing professionals in hospitality, travel and tourism as well as specialized paralegal work, Hotel, Restaurant and Travel Law: A Preventative Approach, 7th …
GREEN BUILDING: PRINCIPLES AND PRACTICES IN RESIDENTIAL CONSTRUCTION provides a current, comprehensive guide to this exciting, emerging field. From core concepts to innovative …
MODERN FOOD SERVICE PURCHASING: BUSINESS ESSENTIALS TO PROCUREMENT, International Edition addresses the needs of the future executive chef by providing in-depth coverage of …
Based on the innovative Project Lead the Way (PLTW) curriculum, this dynamic new text is designed to prepare students for college and career success in science, technology, …
PRINCIPLES OF ENGINEERING will help readers better understand the engineering concepts, mathematics, and scientific principles that form the foundation of the Project Lead the Way® …
Kitchen Pro Series: Guide to Produce Identification, Fabrication, and Utilization is the definitive guide to selection, purchasing and fabricating produce for professional chefs, …