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The second edition of Food Science and Nutrition has been updated with three new chapters on Fruits and Vegetables, Food Microbiology, and Food Laws and Standards. Divided into …
Computers in Hotels: Concepts and Applications is a comprehensive textbook designed to meet the needs of students of under graduate hotel management programmes. The book covers the …
Quantity Food Production Operations and Indian Cuisine is a comprehensive textbook designed especially for the students of hotel management. The book covers the basics of volume …
Food Science and Nutrition is a comprehensive textbook that is specially designed to meet the needs of students of Hotel Management. The section on Food Science deals with the …
Hotel Finance is a comprehensive textbook, designed especially for the students of Hotel Management. The book explores theoretical financial concepts relevant to the hospitality …
Hotel Engineering is a comprehensive textbook, in the Indian context for Hotel Management students. The book covers fundamentals of engineering in the hotel context, description of …
Food Production Operations, 3e is a comprehensive text designed for students of degree and diploma courses in hotel management. The book aims to introduce students to the world of …
Hotel Law is a comprehensive textbook specially designed to meet the needs of students of under graduate and post graduate hotel management programmes. The book covers the various …
Food Production Operations is a comprehensive textbook, designed especially for undergraduate students of hotel management. The book covers the basics of all the kitchens - …
The book explores the key elements of housekeeping as also its theoretical foundations and techniques of operations. It provides an exhaustive coverage of the core concepts of the …