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Studies have provided evidence that consumption of small fruits is beneficial to human health, which in turn has created an increased demand for these fruits. As a result, research …
Despite the potential of nanoparticles in nanomedicine and decades of research, it remains challenging to actively target nanoparticles. Focusing on recent research and …
Mycotoxins are secondary fungal metabolites. Several toxigenic fungi are pathogenic to cereal crops. Mycotoxins encompass a wide range of compounds, several of which have been …
Fruits are one of the most important links in the food chains essential for sustenance of life on the planet Earth and can be classified as tropical or subtropical, depending on …
This book focuses on broadly defined areas of chemical information science— with special emphasis on chemical informatics— and computer-aided molecular design. The computational …
A symposium titled "Chemistry and Flavor of Hispanic Foods" was presented at the Spring National Meeting of the American Chemical Society (ACS) in San Diego in 2005, resulting in …
This book, a compilation by experts in the field, is designed to provide an introduction to the area of medicinal inorganic chemistry and to summarize current, state-of-the-art …
Bioinspired concepts are becoming increasingly integrated into materials and devices intended for medical applications. Biological organisms evolve within specific environmental …
This book will focus on recent research dealing with the bioactive agents in citrus.
A combination of population growth, public health failures, environmental degradation and rapid global transportation has resulted in a world that is at increasing risk to …