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"Trees & Daffodils: A Landscape Architect's Cookbook" celebrates Peter Trowbridge's extraordinary culinary contributions to the Cornell Landscape Architecture program, which …
Receipts from the Master Cooks of King Richard II, rendered into Modern English by Glyn Hughes. Not only lasagna, macaroni, bacon and beans, rice pudding and scrambled eggs on …
The Book of Lost Recipes lovingly and meticulously traces the culinary adventures of Frodo and his companions during their quest in the Lord of the Rings. It also describes all of …
This volume is the indispensable and trusty friend of gelato makers that helps them to create and make gelato of excellence. The technique explained is a schematic and simple …
Shiu Wong Chan was a Chinese emigrant to America in the late 19th century, introducing his home country's cooking traditions to a vast, new, and appreciative audience - this recipe …
Not only are Gelatos and Sorbettos easy to prepare, they are rich in flavor and texture. The best part is, despite the similarity to premium ice creams and sorbets that you can …
Are you a diabetic who is struggling everyday to fight against the temptation of eating those ready-made desserts that are full of high carb sugars, bad fats and way too many …
Many regard curry as one of the new things in cookery. This is a mistake. Curry is an old, old method of preparing meats and vegetables. Nor is it an East Indian method …
Enjoy and prepare simple raw foods, the healthiest foods nature has to offer, while living a busy lifestyle. This book is perfect for raw food beginners, busy people, …
Mexican food varies according to regions in Mexico and is an amazing mixture of Old World and New World ingredients, sometimes adhering closely to Mayan or Aztec styles, and often …