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The fourteenth century was a time of fabled crusades and chivalry, glittering cathedrals and grand castles. It was also a time of ferocity and spiritual agony, a world of chaos …
'A deeply intelligent and searching book, one that makes you re-consider the narrative of your own life and reframe the story you tell yourself' Hilary MantelA Guardian reader's …
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of …
THE NO. 1 INTERNATIONAL BESTSELLER. WINNER OF THE 2020 PRIX GONCOURT. 1 MILLION COPIES SOLD.*SHORTLISTED FOR THE 2023 ARTHUR C. CLARKE AWARD**SHORTLISTED FOR THE 2023 CWA CRIME …
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied …
'Fantastic. The benchmark for great food writing' Anthony Bourdain'The primary requisite for writing well about food is a good appetite'Between Meals is the gourmand and journalist …
Winner of the Franco-British Society Book Prize 2019'The ultimate biography of the Sun King' Simon Sebag Montefiore Louis XIV dominated his age. He extended France's frontiers …
THE NUMBER ONE BESTSELLER - REISSUED WITH A NEW FOREWORD FOR THE 75TH ANNIVERSARY 'Magnificent, vivid, moving, superb' Max Hastings, Sunday Times ______________This is the closest …
'An elating read' Sunday TimesA producer. A novelist. An actress.It is summer in 1968, the year of the assassinations of Martin Luther King and Robert Kennedy. There are riots in …