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Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the …
Critical Thinking: The Basics is an accessible and engaging introduction to the field of critical thinking, drawing on philosophy, communication, and psychology. Emphasising its …
Totalitarianism: The Basics is an easy-to-read introduction into the main concepts, ideologies, and regimes associated with totalitarianism.Starting with an overview of how …