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This book is for anyone devoted to the art and traditions of distilling. Originally published in 1818, The Distiller is a classic treatise on spirit-craft, penned in an era before …
The pot still is a distinctive characteristic of the craft distilling industry. Now, with over 350 craft distilleries in the USA, pot stills are scattered throughout the country, …
A Handy Book for Brewers is an in-depth scientific study of brewing. It also addresses the art of brewing and explores the many influences in the process that effect the final …
Distillation is an art. And even an ancient one. It is strange to find that the history of this oldest and still most important method of producing chemically pure substances has …
Post prohibition in the United States brought a renewed interested in the beverage arts. The authors of this book offer wine and spirits making as an art on the level of weaving, …
Forgotten Spirits and Long Lost Liqueurs explores the obscure and vanished ingredients of drink recipes from the golden era of cocktails. The author examines the history and …