WINNER OF GUILD OF FOOD WRITERS AWARD 2023: DRINKS CATEGORY Longlisted for the André Simon Award for Drink Books for 2022 Real cider, craft cider, farm cider, artisan cider: …
All around the world, the public's taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown …
[Pascal]’s methods are effective, and his creativity is infectious. With gorgeous photos and clear technical details, this book will be a source of great inspiration. Sandor Ellix …
‘Pascal Baudar is a culinary visionary.’ Sandor Ellix Katz, author of New York Times bestseller The Art of Fermentation Award-winning author and forager Pascal Baudar uncovers …
A complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brews-including wildcrafted meads, bragots, t'ej, grog, honey …
"The best wine book I read this year was not about wine. It was about cider"--Eric Asimov, New York Times, on Uncultivated Today, food is being reconsidered. It’s a …
Bronze Winner—Best Book from the Beer Writers Guild Experimentation, mystery, resourcefulness, and above all, fun—these are the hallmarks of brewing beer like a Yeti. Since the …
For cocktail enthusiasts, foragers, bartenders and herbalists, Botanical Bar Craft serves up truly original, spirited recipes – plus invaluable plant knowledge – inspired by …
