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Sharpen your skills and master the classics with THE WORLD'S BESTSELLING COCKTAIL BOOK--now thoroughly redesigned, updated, and with all-new, eye-catching photos. From advice on …
Raise a glass to the 35th anniversary edition of the definitive guide to understanding and appreciating wine—written by James Beard Lifetime Achievement Award Winner Kevin Zraly …
This is the definitive book on understanding and appreciating the world of whiskey. Renowned whiskey educator, Robin Robinson, demystifies the "water of life" in a definitive, …
Beautifully illustrated, beautifully designed, and beautifully crafted, this is the ultimate bar book by NYC's most meticulous bartender. Now, Jim Meehan, PDT's innovative operator …
It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua Bernstein comes to the rescue with The …
When the Manhattan came along, it completely changed the drinking landscape. Cocktail historian Philip Greene traces the evolution of this classic from the stories of its origin to …
From the celebrated Cuban bar Cienfuegos, owned by the co-owner of the award-winning Death & Co., dubbed America's Best Cocktail Bar, comes this spirited collection of 100 recipes …
It is a truth universally acknowledged that a person in possession of this good book must be in want of a drink.Winner of the Gourmand Award in the Gin category (US). In six …
A bright, fun introduction to bubble tea, including 35 recipes and plenty of background about this trendy drink! From its origins in Taiwan, bubble tea, or boba, has developed …
Increase your beer IQ with this insider look at how to sip superior suds, written by one of America's foremost beer experts. With thousands of breweries creating a dizzying …