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  • Natural Products in Beverages

    innbundet, 2024, Engelsk, ISBN 9783031386626

    This reference book provides a comprehensive overview on active ingredients of the plants that are present in beverages. The book aims to highlight the important aspects of each

  • Sweeteners

    innbundet, 2018, Engelsk, ISBN 9783319270265

    This handbook compiles comprehensive reference information on sweeteners for academic researchers and professionals. It discusses both natural as well as synthetic products,

  • Bioactive Molecules in Food

    innbundet, 2019, Engelsk, ISBN 9783319780290

    This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body.