Filter
Diett og ernæring
Filter
Oxidative stress and neuroinflammation are considered causative factors in various neurological disorders such as Parkinson’s and Alzheimer’s diseases. Antioxidants are chemicals …
The dependency on animal biotechnology in livestock industries has been increased in the recent past. The livestock production research has witnessed remarkable developments on …
Die Ansicht „Es liegt alles in unseren Genen und wir können es nicht ändern“ hat sich in den letzten 150 Jahren seit Gregor Mendels Experimenten mit blühenden Erbsenpflanzen …
This book comprehensively covers the diagnosis, classification, assessment, and management of shoulder arthritis, a condition with increasing incidence that affects people of all …
Nutrition is an important environmental factor for the maturation of the human immune system and essential for maintaining immunological homeostasis. Based on this, a variety of …
The ingestion of gluten in the human diet can lead to gastrointestinal disorders such as celiac disease, allergy to wheat and non-celiac gluten sensitivity. Currently the best …
This open access book reviews the trends of persistent organic pollutants (POPs) in human milk and discusses the main findings of five global surveys that were coordinated by the …
This third edition brings together the latest in research and clinical practice of the expanding field of pediatric neurogastroenterology. In addition to a comprehensive review of …
This book gathers contributions highlighting the role of women in science, with a focus on health and disease.Women have contributed in no small way to the wealth of knowledge and …
This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent …