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This small book of 110-pages on "Mushrooms and Seaweeds" explains in detail about TEN edible mushrooms such as Milky white mushrooms, Paddy straw mushrooms, White button mushrooms, …
Seaweeds are now used as multifunctional foods in many parts of the world. Seaweeds are considered as functional foods because of the presence of high amounts of minerals and …
'Flowers as Vegetables' is a 30-page long booklet that explains nutritional value (nutrient data sourced from USDA database) and health benefits of 5 important edible flowers, …
Jalapeno peppers are one of the most popular chile peppers in the world. They belong to the family of Solanaceae, the potato family and tropical in their growing habit. Jalapenos …
This small book of 100-pages explains in detail about various domesticated and wild species of Chile pepper plants. Though there are about 30 species of Chile pepper plants that …
Scientific name of Tomato is Lycopersicon esculentum. Tomato is the world's largest vegetable crop after potato and sweet potato. It belongs to the Solaneceous family, along with …
This is a small book of 100-pages on "Mint Herbs". Growing practices and nutritional information of peppermint, spearmint, apple mint, corn mint, and other plants belonging to mint …