Biokjemi

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  • Bioremediation Protocols

    innbundet, 1997, Engelsk, ISBN 9780896034372

    The many thousands of human-made and other chemical compounds present in the environment offer a serious challenge to our btosphere. It is appropriate, therefore, that our response

  • Enzymes in Nonaqueous Solvents

    heftet, 2010, Engelsk, ISBN 9781617372568

    Enzymatic catalysis has gained considerable attention in recent years as an efficient tool in the preparation of natural products, pharmaceuticals, fine chemicals, and food

  • Phytoremediation

    heftet, 2010, Engelsk, ISBN 9781617376313

    Phytoremediation: Methods and Reviews presents the most innovative recent methodological developments in phytoremediation research, and outlines a variety of the contexts in which

  • Downstream Processing of Proteins

    innbundet, 2000, Engelsk, ISBN 9780896035645

    Considerable effort and time is allocated to introducing cell culture and fermentation technology to undergraduate students in academia, generally through a range of courses in

  • Phytoremediation

    innbundet, 2007, Engelsk, ISBN 9781588295415

    Phytoremediation: Methods and Reviews presents the most innovative recent methodological developments in phytoremediation research, and outlines a variety of the contexts in which

  • Aqueous Two-Phase Systems

    innbundet, 2000, Engelsk, ISBN 9780896035416

    A mixture of two polymers, or one polymer and a salt, in an aqueous medium separates into two phases: this phenomenon is useful in biotechn- ogy for product separations. Separation

  • Affinity Biosensors

    innbundet, 1998, Engelsk, ISBN 9780896035393

    The frequency of reports concemmg the interface of biological reco- tion elements to signal transduction technologies has risen dramatically over the last decade. Because any one

  • Enzyme and Microbial Biosensors

    innbundet, 1998, Engelsk, ISBN 9780896034105

    In 1962 Clark and Lyons pioneered the concept of a biosensor. They p- posed immobilizing enzymes at electrochemical detectors to form “enzyme el- trodes” in order to expand the

  • Downstream Processing of Proteins

    heftet, 2010, Engelsk, ISBN 9781617370755

    Considerable effort and time is allocated to introducing cell culture and fermentation technology to undergraduate students in academia, generally through a range of courses in

  • Enzymes in Nonaqueous Solvents

    innbundet, 2001, Engelsk, ISBN 9780896039292

    Enzymatic catalysis has gained considerable attention in recent years as an efficient tool in the preparation of natural products, pharmaceuticals, fine chemicals, and food