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Akvakultur og fiske m.m.
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Living resources of the sea and fresh water have long been an important source of food and economic activity. With fish stocks continuing to be over-exploited, there is a clear …
This topical and exciting textbook describes fisheries exploitation, biology, conservation and management, and reflects many recent and important changes in fisheries science. …
As the world s population and the demand for seafood increase, the production of seafood from aquaculture has also seen massive increase and is set to continue. With wild stocks of …
Over recent years there have been major advances in the application of molecular, biotechnological and genetic techniques to a wide range of aquatic species. Until now, many …
Advances in underwater exploration, in situ observation of fish populations, as well as the development of cutting-edge technologies, provide modern insights into behaviors and …
The first comprehensive review of the current and future effects of climate change on the world s fisheries and aquaculture operations The first book of its kind, Climate Change …
Fish Pathology is the definitive, classic and essential book on the subject, providing in-depth coverage across all major aspects of fish pathology. This new, fully updated and …
The oyster trade worldwide is of huge commercial importance, and the demand for high quality oysters is rising all the time. With wild stocks depleted, the ever-increasing …
The farming of the freshwater prawn Macrobrachium rosenbergii has developed rapidly during recent years. Advances in techniques, and the huge expansion of world demand for this …
In the second edition of this fascinating book an international team of experts have been brought together to explore all major areas of fish learning, including: Foraging skills …