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Akvakultur og fiske m.m.
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This timely book brings readers up to date on the wide range of advances made in fisheries science since the publication in 1957 of On the Dynamics of Exploited Fish Populations …
This topical and exciting textbook describes fisheries exploitation, biology, conservation and management, and reflects many recent and important changes in fisheries science. …
As the world s population and the demand for seafood increase, the production of seafood from aquaculture has also seen massive increase and is set to continue. With wild stocks of …
Over recent years there have been major advances in the application of molecular, biotechnological and genetic techniques to a wide range of aquatic species. Until now, many …
Fish Pathology is the definitive, classic and essential book on the subject, providing in-depth coverage across all major aspects of fish pathology. This new, fully updated and …
The oyster trade worldwide is of huge commercial importance, and the demand for high quality oysters is rising all the time. With wild stocks depleted, the ever-increasing …
As the expansion in world aquaculture continues at a very high rate, so does the need for information on feeding of cultivated fish and shellfish. In the larval and juvenile phases …
Crustacean Farming: Ranching and Culture, Second edition. John F. Wickins and Daniel O'C Lee. The second edition of an extremely well-received book, Crustacean Farming, deals with …
The Atlantic salmon is one of the most prized and exploited species worldwide, being at the centre of a massive sports fishing industry and increasingly as the major farmed species …