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For The Love of Hops
It is difficult to believe that at one time hops were very much the marginalized ingredient of modern beer, until the burgeoning craft beer movement in America reignited the …
Brew Like a Monk
This book delves into monastic brewing, detailing this rich-flavoured region of the beer world through detailed visits to the modern producers in both America and Belgium. Along …
Brew Like a Monk
Discover what makes the heavenly brews of Belgium so good in this new book by long time Real Beer Page Editor Stan Hieronymus. In Brew Like a Monk, he details the beers and brewing …
Stemma Austriacum Annis Abhinc Millenis (1650)
For The Love of Hops
It is difficult to believe that at one time hops were very much the marginalized ingredient of modern beer, until the burgeoning craft beer movement in America reignited the …
More Than Counting, Standards Edition
Make learning count with activities and games that reflect early learning standards from the National Council of Teachers of Mathematics. Combining new activities and favorites …
Die In Der Medicin Siegende Chymie; Volume 1
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original …
The Khashabian: a Late Paleolithic Industry from Dhofar southern Oman
The author has undertaken a technological and typological analysis of lithic assemblages from southern Oman dating between 10,000 to 7,000 years before present (BP). These …
The Secrets of Master Brewers
Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world’s most …