Between 1850 and 1950, experts and entrepreneurs in Britain and the United States forged new connections between the nutrition sciences and the commercial realm through their …
Celebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine. The Kingdom of Rye unearths the foods and flavors of the …
"A chronicle of hard work and a public health resource, Slow Cooked is also proof that it’s never too late."—New York Times?Marion Nestle reflects on her late-in-life career as a …
