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As the fourth largest producer of wine in the world, California could easily be written about in multiple regional installments, but here California wine expert Elaine Chukan Brown …
The Côte d’Or may be small in size but its influence is huge and its reputation alone can intimidate even the most seasoned wine professional. Divided into two halves, the Côte de …
This insightful book examines in detail the lesser-known wines of Bordeaux – the dry whites, the rosés (including Clairet), the sweet wines (beyond just the famed Sauternes) and …
The Veronese wine regions of Soave and Valpolicella – home to Amarone – are currently producing some of the world’s most drinkable quality wines. But both regions still struggle …
The Languedoc is a land of mountains, sea and Cathar castles in the south of France. For much of its history the region has also been seen as the home of rustic table wines with no …
The landlocked country of Austria, at the centre of Europe, produces a great variety of quality wines. While the wine scandal of the mid-eighties caused a temporary setback, and …
It is extraordinary enough that one small area in north-eastern France, on the northern edge of Europe’s wine-growing regions, should be capable of producing the finest sparkling …
Wines of the Loire Valley provides an up-to-date guide to the wines of this historic region. The hallmark of Loire wines is their balance between succulent fruit and refreshing …
The epithet ‘hidden treasure’ may be overused but it can truly be applied to the often-overlooked wine region of Roussillon. Tucked into the southernmost corner of France, …
Georgia has for the last 25 years been resurrecting its unique winemaking tradition and rediscovering the distinctiveness of its native varieties. A handful of producers in 1997 …