Hakutulokset: on food
Etsimme kuitenkin kirjoja hakusanalla on food , mikä antoiyhteensä 73 hakutulosta
A Geography of Digestion
A Geography of Digestion is a highly original exploration of the legacy of the Kellogg Company, one of America's most enduring and storied food enterprises. In the late nineteenth …
A History of Cookbooks
A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle …
A Taste of Power
Since the founding of the United States, culinary texts and practices have played a crucial role in the making of cultural identities and social hierarchies. A Taste of Power …
Balancing on a Planet
This book is an interdisciplinary primer on critical thinking and effective action for the future of our global agrifood system, based on an understanding of the system's …
Becoming Salmon
Becoming Salmon is the first ethnographic account of salmon aquaculture, the most recent turn in the human history of animal domestication. In this careful and nuanced study, …
Beyond Hummus and Falafel
"Beyond Hummus and Falafel" is the story of how food has come to play a central role in how Palestinian citizens of Israel negotiate life and a shared cultural identity within a …
Bitter and Sweet
Less than a half century ago, China experienced a cataclysmic famine, which was particularly devastating in the countryside. As a result, older people in rural areas have …
Born Again Bodies
'Fat People Don't Go to Heaven' screamed a headline in the tabloid "Globe" in November 2000. The story recounted the success of the Weigh Down Workshop, the nation's largest …
Breadlines Knee-Deep in Wheat
At no time during the Great Depression was the contradiction between agriculture surplus and widespread hunger more wrenchingly graphic than in the government's attempt to raise …