Hakutulokset: on food
Etsimme kuitenkin kirjoja hakusanalla on food , mikä antoiyhteensä 28 130 hakutulosta
On Food And Cooking
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which …
This Is Your Brain on Food: An Indispensable Guide to the Surprising Foods That Fight Depression, Anxiety, Ptsd, Ocd, Adhd, and More
NATIONAL BESTSELLER Eat for your mental health and learn the fascinating science behind nutrition with this "must-read" guide from an expert psychiatrist (Amy Myers, MD). Did you …
Cooking in Russia - Volume 3: Focus on Food Chemistry
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
Everything you've ever wanted to know about the science, history and culture of food and cooking, in one encyclopaedic, 896-page reference book
Feminist Animal and Multispecies Studies: Critical Perspectives on Food and Eating
This book develops critical feminist animal and multispecies studies across various societal and environmental contexts. The chapters discuss timely questions broadly related to …
Feast Your Eyes on Food: An Encyclopedia of More Than 1,000 Delicious Things to Eat
Fall in love with food with Laura Gladwin's Feast Your Eyes on Food, a family compendium that celebrates the variety and abundance of more than 1,000 delicious things to eat from …
Kitchen Bliss: Musings on Food and Happiness (with Recipes)
James Beard Foundation Award- and Taste Canada Award-winning author Laura Calder is back with Kitchen Bliss, a warm, funny, and pragmatic collection of stories and recipes that …
On Food and Cooking
Handbook of Research on Food Processing and Preservation Technologies
The Handbook of Research on Food Processing and Preservation Technologies covers a vast abundance of information on various design, development, and applications of novel and …
Perspectives and guidelines on food legislation, with a new model food law
The increasing globalization of food trade and the harmonization of food standards and food safety rules have led to significant changes in the international and national …