Hakutulokset: foods and cookery
yhteensä 23 hakutulosta
Vegetables
In this continuing series, the topic of vegetables embraces a wide range of pieces from English, American and overseas scholars. Their treatments encompass both a broader …
Food & Imagination
Food & Imagination (Oxford Symposium 2021) was the second online symposium, and it was a chance to let imaginations run riot. Janet Bezier writes in the Plenary, it was the year …
The Science of Cookery and the Art of Eating Wel – Philosophical and Historical Reflections on Food and Dining in Culture
The Science of Cookery and the Art of Eating Well is a philosophical and historical reflection on food and dining in human culture. It includes discussions of the nature of the …
Food and Language
Cooking may be simply the provision of nourishment palatable to the human body, but it needs language to soar beyond the kitchen stove and a viable vocabulary to make communication …
Seafood Cookery: Learn to Select and Prepare Fresh Seafood the Expert Way
Seafood Cookery includes the correct ways to choose, clean, prepare and cook fish, crabs, shrimp, clams oysters, scallops and lobsters. Favorite recipes such as chowders, newburgs, …
Pennsylvania Dutch Cookery, Their History, Art, Accomplishments, Also a Broad Collection of Their Food Recipes
Food and Material Culture
Topics covered by the papers include: Aesthetics and politics of the kitchen in fascist Italy, The bamboo tea whisk in Japanese tea culture, Cooking under fire, 1914-1918, Sugar …
Wild Foods Cookery: Enjoying Nature's Bounty
NCFE Level 1/2 Technical Award in Food and Cookery
Trust highly experienced teacher and author Helen Buckland to guide you through the latest NCFE Level 1/2 Technical Award in Food and Cookery (for first teaching from 2022 …