Hakutulokset: fishes and fishing
Etsimme kuitenkin kirjoja hakusanalla fishes and fishing , mikä antoiyhteensä 77 hakutulosta
Production and Processing of Healthy Meat, Poultry and Fish Products
The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. As in past …
Comparative Hearing: Fish and Amphibians
A major goal of hearing research is to explain how the human auditory system normally functions and to help identify the causes of and treatments for hearing impairment. …
Coastal Shellfish — A Sustainable Resource
Coastal populations of shellfish have been exploited by humans for millennia as an easily accessible source of fresh protein. Unfortunately, because the intertidal zone and the …
HACCP in Meat, Poultry, and Fish Processing
The RACCP (hazard analysis critical control point) concept for food products was an outgrowth of the US space program with the demand for a safe food supply for manned space …
Palaeozoic Fishes
I have revised Moy-Thomas's widely used book on Palaeozoic fishes in an attempt to incorporate some of the considerable advances that have been made in this field over the last 30 …
Fish Bioacoustics
The Springer Handbook of Auditory Research presents a series of comprehensive and synthetic reviews of the fundamental topics in modern auditory research. The volumes are aimed at …
Fluorescence In-Situ Hybridization (FISH) for Microbial Cells
This volume provides a comprehensive review of concepts and protocols related to fluorescence in situ hybridization (FISH) applied to microbial cells. Chapters will serve guide for …
Special Issue: Age and Growth of Chondrichthyan Fishes: New Methods, Techniques and Analysis
Over the last few years there have been advances in the quantitative study of age and growth of chondrichthyan fishes. Novel approaches to ageing of various chondrichthyan fishes …
Bill Ricker: An Appreciation
This book is the first complete biography of one of the founders of fishery science, William Edwin (Bill) Ricker (1908 - 2001). Bill is immortalized in the Ricker Curve. He …
Robotics in Meat, Fish and Poultry Processing
The past decade has seen growing interest in the use of robotic technology in the food sector. There is a strong indication that this sector and, in particular, industries dealing …