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yhteensä 2 hakutulosta
Lawrie's Meat Science
sidottu,
2022,
englanti,
ISBN 9780323854085
Lawries’ Meat Science, Ninth Edition continues to be a classic reference in the meat world. It has been used by numerous generations of meat professionals since its first edition …
Advances in Food and Nutrition Research
sidottu,
2023,
englanti,
ISBN 9780443193026
Advances in Food and Nutrition Research, Volume 104 provides the latest advances on emerging bioactive compounds with putative health benefits and their controlled release and …
Alkaen
152,50 €