Hakutulokset: Hakutulos
yhteensä 27 hakutulosta
1000 faktaa
Hämmästytä ystäviäsi uskomattomilla faktoilla pelottavimmista eläimistä, jotka ovat koskaan kävelleet planeettamme pinnalla.Tämä nuorille lukijoille tarkoitettu kiehtova …
The New Anabaptists: Practices for Emerging Communities
What does it look like to be an Anabaptist community in the modern world? And why does it matter? A new incarnation of Anabaptism is emerging, but not where we might expect. In …
John Trumbull
John Trumbull's sweeping historical paintings of battle scenes of the American Revolution hang in the United States Capitol in Washington, D.C., for all to see. This patriot-artist …
Sports Diplomacy
This book offers an accessible overview of the role sport plays in international relations and diplomacy.Sports diplomacy has previously been defined as an old but under-studied …
Innovations in Family Therapy for Eating Disorders
Innovations in Family Therapy for Eating Disorders brings together the voices of the most-esteemed, international experts to present conceptual advances, preliminary data, and …
Representing Autism
From concerns of an ‘autism epidemic’ to the MMR vaccine crisis, autism is a source of peculiar fascination in the contemporary media. Discussion of the condition has been largely …
Secret Diplomacy
This volume investigates secret diplomacy with the aim of understanding its role in shaping foreign policy.Recent events, including covert intelligence gathering operations, …
The Work of Jacques Le Goff and the Challenges of Medieval History
Essays on medieval history inspired by, and engaging with, the work of Jacques Le Goff. The essays in this volume arise from the proceedings of a conference held in 1994 to …
Post-Christendom
Critical Interventions in the Ethics of Healthcare
Critical Interventions in the Ethics of Healthcare argues that traditional modes of bioethics are proving incommensurable with burgeoning biotechnologies and consequently, emerging …
Food Colloids
Food Colloids: Interactions, Microstructure and Processing describes the principles and practice underlying the formulation of food emulsions, dispersions, gels, and foams. …