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Principles of Food Chemistry
sidottu,
2018,
englanti,
ISBN 9783319636054
Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and …
Principles of Food Chemistry
nidottu,
2019,
englanti,
ISBN 9783319875927
Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and …
Principles of Food Chemistry
sidottu,
2013,
englanti,
ISBN 9781461463894
This book was designed to serve as a text for lipids, low caloric fats, and biotechnology have courses in food chemistry in food science pro- received a good deal of attention. Our …