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Handbook of Food Products Manufacturing, 2 Volume Set
sidottu,
2007,
englanti,
ISBN 9780470049648
The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and …
Handbook of Food Products Manufacturing, Volume 1
sidottu,
2007,
englanti,
ISBN 9780470125243
* Covers the manufacturing and processing of foods in: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods * Includes coverage of manufacturing …
Handbook of Food Products Manufacturing, Volume 2
sidottu,
2007,
englanti,
ISBN 9780470125250
This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, …