Hakutulokset: Hakutulos
yhteensä 4 hakutulosta
Lawrie's Meat Science
Lawries' Meat Science, Ninth Edition continues to be a classic reference in the meat world. It has been used by numerous generations of meat professionals since its first edition …
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research, Volume 97 provides interesting chapters written by an international board of authors. The topics covered in this book include the …
Encyclopedia of Food and Health
Approx.3876 pagesApprox.3876 pages
Biologically Active Peptides
Biologically Active Peptides: From Basic Science to Applications for Human Health stands as a comprehensive resource on bioactive peptide science and applications. With …