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Proteomics in Foods
nidottu,
2015,
englanti,
ISBN 9781489996312
Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of this book is to be a reference guide on the principles and the current and future …
Safety of Meat and Processed Meat
nidottu,
2010,
englanti,
ISBN 9781441927880
Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the …