Rajaa
Hakutulokset: Hakutulos
Rajaa
yhteensä 2 hakutulosta
Food Colloids
sidottu,
2001,
englanti,
ISBN 9780854048502
Food Colloids: Fundamentals of Formulation describes the physico-chemical principles underlying the formulation of multi-component, multi-phase food systems. Emphasis is placed on …
Food Colloids
sidottu,
2005,
englanti,
ISBN 9780854046386
Food Colloids: Interactions, Microstructure and Processing describes the principles and practice underlying the formulation of food emulsions, dispersions, gels, and foams. …