In 2007, Ivan Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He was a gaijin …
A collection of fantastic spice dishes for the family from one of the UK’s top Indian chefs. Vivek Singh’s simple recipes for spice at home are a brilliant marriage between Indian …
A true celebration of the sea, Tom Kitchin’s Fish & Shellfish showcases the brilliant talents of one of the UK and Scotland’s favourite chefs. Tom's passion for the best and …
'Gill is a brilliant chef/restaurateur and terrific raconteur too. This very readable book has recipes for everything from pickles to cured meats for the ambitious home cook.' - …
Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative new cookbook. Tandoori-Style Salmon, Seared Scallops with a Lively Mint …
Curry is the nation’s favourite dish, but too often it can seem daunting to attempt at home. In this beautiful new book Michelin-starred chef and BBC’s Great British Menu and …
Within these pages you’ll find a pungent array of fantastic tips on all things spice, with useful advice from the basics of storing, and how long to keep certain spices, to methods …
Versatile, nutty, creamy and totally delicious - we love the humble avocado! Packed full of fifty top tips for the avocado fan, The Little Book of Avocado Tips will show you how to …
Tom Kitchin’s Meat & Game showcases the brilliant talents of one of the UK and Scotland’s favourite chefs. Tom's passion for game, and his ability to transform that passion into …
Grains and pulses, nuts and seeds: recipes from breads and tortillas to pancakes and pies. In this timely new book Christine McFadden explores the way in which flour has been a …
