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The Primary purpose for producing this book on Aquaculture Sector Planning and Management is to fill the great void for fundamental information needed by planners and …
The oyster trade worldwide is of huge commercial importance, and the demand for high quality oysters is rising all the time. With wild stocks depleted, the ever-increasing …
Cyprinids rank as one of the most commercially important groups of freshwater fishes and are exploited for many purposes; as a human food source, especially in Europe and Asia; as …
In this comprehensive edited book, international experts in fisheries management and ecology review and appraise the status of lake and reservoir fisheries, assessment of fisheries …
In this edited work, international experts in fisheries management and ecology review and appraise the status of river fisheries, assessment methodology, constraints on …
Systems of producing food in safer ways, including the use of the hazard analysis critical control point (HACCP) system are now being adopted widely throughout the world. The …
The current high demand for fish and increased awareness of the role of the environment in supporting human well being has led to a situation where attitudes to inland water …
With the continuing decline of commercial stocks of wild-caught fish, the interest in the culture of cold-water marine fish is rapidly growing, with much ongoing research into the …
Aquaculture-based fisheries are fisheries based on the regular stocking of cultured organisms into natural or modified aquatic ecosystems. Operating for finfish, molluscs and …
Over recent years there have been major advances in the application of molecular, biotechnological and genetic techniques to a wide range of aquatic species. Until now, many …