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The book addresses the latest technical developments in the chlorine industry with emphasis on operational improvements. The effects of economic, political, environmental and …
The Microbiological Risk Assessment of Food follows on from the author's successful book The Microbiology of Safe Food and provides a detailed analysis of the subject area …
An understanding of chirality is central to the study and application of the molecular sciences. Chirality in Natural and Applied Science provides a highly practical overview of …
The main approaches to the investigation of food microbiology in the laboratory are expertly presented in this, the third edition of the highly practical and well-established …
This book provides a guide to the use and meaning of toxicological and ecological information in the paper industry. For example, the information provided by suppliers of paper …
This book considers the rapid microbiological techniques that are now increasingly used in industry as alternatives to more conventional methods. Although many of the pioneering …
The revised version of this established textbook provides a unique introduction for students and new entrants to the clothing industry. Profusely illustrated, it sets out a …
Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines these changes and gives …
Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow. Technological developments …
Since some food additives have been shown to be harmful to certain individuals, a common perception now is that all food additives are potentially dangerous. This had led to a …